Easy with just four ingredients, this Instant Pot cranberry sauce has much less added sugar compared to traditional cranberry sauce with the addition of unsweetened applesauce!
free from: wheat/ gluten, dairy, soy, egg, fish, shellfish, tree nuts, peanuts
Wash cranberries and remove any stems or bad berries. Place cranberries and water in the Instant Pot. Lock and set the Instant Pot lid.
Set the Instant Pot to manual high pressure for 5 minutes. Once cycle is complete, allow for a 10-15 minute natural release of pressure.
Remove lid. Stir in applesauce and brown sugar until sugar is dissolved.
Transfer to a serving dish or storage container and let cool before serving. The cranberry sauce will continue to thicken as it cools.
One serving is a 1/4 cup.
See blog post for stove top method and information on refrigerator and freezer storage and how long it will last.