This Christmas breakfast casserole is a lightened up version of the classic sausage, hash brown, and egg casserole. It's great for breakfast, brunch, or even Christmas Eve dinner, whatever your holiday traditions are!
free from: gluten, soy, fish, shellfish, tree nuts, peanuts
Preheat oven to 350 degrees. Prepare baking dish by spraying with an olive oil or avocado spray.
Saute turkey sausage in a large saute pan over medium-high heat until browned.
Add shredded potato and saute an additional few minutes until potato is softer.
Add tomatoes, mushrooms, spinach, and spices and saute until cooked through, about another 5-7 minutes.
While vegetables are cooking, whisk together eggs and greek yogurt in a large bowl. When done, add in cooked sausage and vegetable mixture, stirring quickly.
Pour egg mixture into prepared pan and top with shredded cheese.
Bake for 45-60 minutes, or until a toothpick inserted in the center of the egg bake comes out clean.
Let cool several minutes then enjoy!