Greek yogurt mashed potatoes are a lighter mashed potato recipe that are packed with flavor. They're your perfect go-to homemade mashed potato recipe, even for Thanksgiving!
free from: wheat/ gluten, egg, soy, fish, shellfish, tree nuts, peanuts
If desired, peel potatoes. Chop into one-inch pieces.
Place potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Once boiling, boil 15-20 minutes until potatoes are fork tender.
Drain potatoes and place in a large bowl. Mash thoroughly. Add Greek yogurt, milk, butter or olive oil, salt, and rosemary; mash or stir to combine.
Serve immediately and enjoy! Alternatively you can make up to 24 hours in advance and reheat prior to serving.
Nutrition information will vary based on exact ingredients used. Does not include any additional garnish or toppings.