Grilled fruit is the perfect summer dessert and these grilled watermelon skewers with yogurt lime sauce are no exception. Simple, fast, and full of flavor, grilled watermelon skewers are a great way to make a healthy grilled dessert the whole family will enjoy.
free from: gluten, soy, egg, tree nuts, peanuts, shellfish, fish (dairy optional - can use a dairy-free yogurt)
For each watermelon skewer, you'll need one cup watermelon cubes (about 6 cubes) and thin lime slices from half a lime (about 5 slices). To assemble skewers, alternate a watermelon cube with a folded lime slice.
Brush watermelon skewers with melted coconut oil to prevent sticking.
Grill watermelon skewers for two minutes over high heat, then flip and grill another 2 minutes. Remove from grill and set aside.
To prepare the lime yogurt sauce, combine the yogurt, agave nectar, and the juice and zest from one lime.
You can substitute avocado oil or another neutral oil for coconut oil.
You can substitute a plain dairy-free yogurt for regular yogurt.
Nutrition information will vary based on exact ingredients and substitutions used.