Zucchini Pasta Salad

This Zucchini Pasta Salad is simple, yet so flavorful, packed with roasted zucchini, chicken sausage, and a light balsamic vinaigrette.

5 from 1 vote

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Course: Lunch, Main Course, Pasta, Salad

Cuisine: American, Mediterranean

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 404kcal

Author: Lindsey

Equipment

Ingredients

2 medium zucchini chopped
1 medium red onion chopped
4 links chicken sausage chopped
1 teaspoon extra virgin olive oil
2 teaspoons Italian seasoning
1 teaspoon garlic powder
8 ounces dry pasta*
½ cup light balsamic vinaigrette**

Instructions

Preheat oven to 400°F. Line a sheet pan with aluminum foil (for easier cleanup), and add chopped zucchini, onion, chicken sausage, olive oil, Italian seasoning, and garlic powder. Toss everything to combine, then roast for 20-25 minutes, or until vegetables are tender.
2 medium zucchini, 1 medium red onion, 4 links chicken sausage, 1 teaspoon extra virgin olive oil, 2 teaspoons Italian seasoning, 1 teaspoon garlic powder
Meanwhile, bring a large pot of water to a boil and lightly salt. Add pasta and cook according to package directions. When pasta is done, drain and set aside.
8 ounces dry pasta*
To a large pot or bowl, add the cooked pasta, roasted vegetables and chicken sausage, and balsamic vinaigrette. Gently toss to evenly combine.
1/2 cup light balsamic vinaigrette**
You can serve immediately, or transfer to an airtight container or individual meal prep containers and store in the fridge for up to 5 days. Enjoy!

Notes

*I used Barilla Protein Plus pasta for a higher fiber, higher protein option. Nutrition information will vary based on individual ingredients you use.

**If I need something quick and easy, I often use a store-bought light balsamic vinaigrette, but for a homemade dressing, I highly recommend my Basil Balsamic Dressing.

Nutrition