Turkey Feta Meatballs
These Turkey Feta Meatballs are a tender, flavorful, Greek-inspired meatball. Perfect for both easy weeknight dinners and tasty meal prep!
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Servings: 16 meatballs
Calories: 64kcal
Ingredients
- 1 pound ground turkey
- ½ cup feta cheese crumbled
- ½ cup bread crumbs
- ¼ cup yellow onion minced or grated
- ¼ cup fresh parsley minced
- 1 large egg
- 3 cloves garlic minced
Instructions
- Preheat oven to 400°F and set aside a sheet pan (line with parchment paper for easier clean up, if desired).
- To a large bowl, add the turkey, feta, egg, onion, herbs, garlic, and bread crumbs. Gently stir together until just combined (don't overmix).1 pound ground turkey, 1/2 cup feta cheese, 1/2 cup bread crumbs, 1/4 cup yellow onion, 1/4 cup fresh parsley, 1 large egg, 3 cloves garlic
- Use a cookie scoop to scoop meatballs, then roll smooth and round with clean hands (wet your hands if the meat mixture is sticking).
- Arrange meatballs on baking sheet, then bake for 16-18 minutes, or until done and the internal temperature reaches 165°F.
- Serve warm and enjoy!
Nutrition
Serving: 1meatball | Calories: 64kcal | Carbohydrates: 3g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 109mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg