Three Bean Salad

This Three Bean Salad is a high protein, high fiber bean salad that's easy to make and perfect for vegetarian meal prep.

5 from 1 vote

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Course: Lunch, Main Course, Salad

Cuisine: American

Prep Time: 15

Total Time: 15

Servings:

Calories: 430kcal

Author: Lindsey

In the bottom of a large bowl, whisk together the red wine vinegar, lemon juice, olive oil, honey, and minced garlic until combined.
2 tablespoons red wine vinegar, 2 tablespoons lemon juice, 2 tablespoons extra virgin olive oil, 1 tablespoon honey, 1 clove garlic
Drain and rinse the black beans, cannellini beans, and garbanzo beans well, then add them to a large bowl with the dressing.
1 can black beans, 1 can cannellini beans, 1 can garbanzo beans
Add the chopped cucumber, celery, sliced mini bell peppers, diced red onion, and chopped parsley to the bowl with the beans.
2 cups cucumber, 1 cup celery, 1 cup mini bell peppers, 1/2 cup red onion, 1/2 cup parsley, 1/2 cup feta cheese
Pour the dressing over the bean and veggie mixture, then add the feta and toss gently to combine.
Enjoy right away, or refrigerate for 30 minutes to let the flavors meld even more. Enjoy!