Teriyaki Salmon Bowls

These Teriyaki Salmon Bowls are a delicious and easy healthy dinner, with the salmon and broccoli all made at once in the air fryer.

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Course: Main Course

Cuisine: American, Asian

Prep Time: 10

Cook Time: 13

Total Time: 23

Servings:

Calories: 625kcal

Author: Lindsey

Begin by cooking rice according to package directions.
1/2 cup rice
Place salmon in the air fryer basket and season each fillet with a pinch of salt and pepper. Spread a tablespoon of teriyaki sauce over each fillet, brushing it all over the top and sides of the fillets.
2 salmon fillets, salt and pepper, 2 tablespoons teriyaki sauce
In a separate, large bowl, toss the broccoli florets with the sesame oil, avocado oil, salt, pepper, garlic powder, and ground ginger. Nestle the seasoned broccoli florets around the salmon fillets in the air fryer basket.
4 cups broccoli, 1 tablespoon sesame oil, 1 tablespoon avocado oil, 1/2 teaspoon ground ginger, 1/2 teaspoon garlic powder, salt and pepper
Air fry the salmon and broccoli at 400°F for 10-13 minutes, or until the salmon is opaque when flaked and its internal temperature reaches 145°F. Note that the exact time will depend on the thickness of your fillets.
Assemble teriyaki salmon bowls by serving broccoli and salmon over rice (or other desired base). Garnish with additional teriyaki sauce, green onions, and sesame seeds.
optional garnish: chopped green onion, sesame seeds, teriyaki sauce