Strawberry Bark

This Strawberry Bark tastes like your favorite chocolate-dipped freeze-dried strawberries, but way easier and cheaper to make at home.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: American

Prep Time: 10

Set Time: 20

Total Time: 30

Servings:

Calories: 116kcal

Author: Lindsey

Line a baking sheet with parchment paper.
Melt the dark chocolate chips with 1 teaspoon of coconut oil, stirring until smooth.
1 cup dark chocolate chips, 1 teaspoons coconut oil
Pour the melted dark chocolate onto the parchment-lined pan and spread into an even layer.
Sprinkle the freeze-dried strawberries evenly over the chocolate while it's still soft.
1 ounce freeze-dried strawberries
Melt the white chocolate chips with the remaining 1 teaspoon of coconut oil, then drizzle over the top.
1/4 cup white chocolate chips, 1 teaspoons coconut oil
Refrigerate for 20-30 minutes, or until fully set. Break into pieces and enjoy.