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–+ servings
slow cooker pulled pork tenderloin on a plate

Slow Cooker Pork Tenderloin

This Slow Cooker Pork Tenderloin is seasoned with an easy barbecue rub and sauce, cooked low and slow, then shredded for a juicy, tender bite!
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 10
Calories: 146kcal
Author: Lindsey

Ingredients

  • 2.5-3 pounds pork tenderloin silver skin removed
  • 1 cup barbecue sauce low/ no sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • pinch of salt + black pepper

Instructions

  • Place pork tenderloins in the slow cooker, then top with spices, then sauce. Spread sauce evenly over and around the pork tenderloins.
    2.5-3 pounds pork tenderloin, 1 cup barbecue sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, pinch of salt + black pepper
  • Cover slow cooker and cook on low for 6-7 hours or on high for 2-3 hours (or until pork reaches 145°F).
  • Remove pork tenderloin to a cutting board, shred it with two forks (or shred it using a hand or stand mixer!), then return the pork to the slow cooker to toss the shredded pork in the sauce and juices.
  • Serve immediately. For any leftovers or meal prep, be sure to store the pulled pork in its juices and sauce! This will help keep it moist and tender. Enjoy!

Notes

Nutrition information is an approximation that's automatically calculated. It's going to vary based on your exact ingredients used! 

Nutrition

Calories: 146kcal | Carbohydrates: 2g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 74mg | Sodium: 219mg | Potassium: 488mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg