Sheet Pan Steak Fajitas
These easy Sheet Pan Steak Fajitas have tender fajita-seasoned steak strips, bell pepper, and onion, finished with zesty lime juice.
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Servings: 6
Calories: 183kcal
Ingredients
- 1 pound sirloin steak sliced into 1/2" thick strips, against the grain
- 3 large bell peppers sliced thinly (about 1/4" strips)
- 1 yellow onion peeled, thinly sliced
- 2 tablespoons avocado oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon oregano
- 1 lime juice
Instructions
- Slice steak, peppers, and onions. Add to a large bowl and toss with oil and seasonings (no lime juice yet!). If possible, let marinate 15-20 minutes, or overnight.1 pound sirloin steak, 3 large bell peppers, 1 yellow onion, 2 tablespoons avocado oil, 2 teaspoons chili powder, 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, 1/2 teaspoon oregano
- Preheat oven to 375°F. Place seasoned steak and veggies on a sheet pan and spread out in a single layer, avoiding overlap as much as possible.
- Bake for 10-12 minutes, or until vegetables are tender and steak has cooked until desired doneness.
- Immediately after removing from the oven, squeeze lime juice over the steak fajitas and toss to combine.1 lime
- Serve in tortillas with toppings, or on salads, rice bowls, in quesadillas, etc. Enjoy!
Notes
You can also substitute 2 tablespoons taco or fajita seasoning if you prefer.
Nutrition
Calories: 183kcal | Carbohydrates: 9g | Protein: 18g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 253mg | Potassium: 508mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2942IU | Vitamin C: 110mg | Calcium: 45mg | Iron: 2mg