Sheet Pan Roasted Sweet Potatoes
These Sheet Pan Roasted Sweet Potatoes have a savory spice blend with a hint of cinnamon. An easy meal prep staple ready in 30 minutes!
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Servings: 6
Calories: 163kcal
Ingredients
- 2 pounds sweet potatoes peeled, diced 1/2-inch thick
- 1.5 tablespoon avocado oil
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon cinnamon
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°F. Peel and dice sweet potatoes.2 pounds sweet potatoes
- Add diced sweet potatoes to a sheet pan. Add oil and seasonings and toss to combine. Spread into an even layer so that they're not touching or overlapping on the tray.1.5 tablespoon avocado oil, 1 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cinnamon, 1/4 teaspoon black pepper
- Place tray in the oven and roast 25-30 minutes. You can use a spatula to toss them every 10 minutes for more even browning, if you'd like. Sweet potatoes are going to be browned and crisped on the edges and fork-tender when done. (Note that the larger you dice or cube your sweet potatoes, the longer time it will take!)
Nutrition
Calories: 163kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 474mg | Potassium: 520mg | Fiber: 5g | Sugar: 6g | Vitamin A: 21503IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg