Sheet Pan Baked Feta Chicken

Sheet Pan Baked Feta Chicken with veggies, chunks of feta, and a flavorful garlic honey lemon sauce makes for a simple dinner or meal prep.

5 from 1 vote

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Course: Lunch, Main Course

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 420kcal

Author: Lindsey

Preheat oven to 450°F.
Place chicken and vegetables on a sheet pan. Set aside.
1.5 pounds chicken breast, 2 cups broccoli florets, 1 bell pepper, 1/2 red onion, 1 pint grape tomatoes, 1 zucchini
In a small bowl, add the zest and juice of the lemon with the rest of the sauce ingredients - minced garlic, avocado oil, honey, herbes de provence, salt, pepper, and crushed red pepper flakes. Whisk to combine.
1 lemon, 4 cloves garlic, 2 tablespoons avocado oil, 1 tablespoon honey, 1.5 teaspoons herbes de provence, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon crushed red pepper flakes
Pour the sauce over the chicken and vegetables and gentle toss to evenly coat everything in the sauce. Spread everything out into an even layer, then nestle the chunks of feta on top.
4 ounces feta
Bake for 15-20 minutes. The chicken will reach 165°F internally when done.
Remove from oven, then serve as is or over rice, quinoa, pasta, or with roasted potatoes or sweet potatoes. Enjoy!