Go Back Email Link
–+ servings
roasted tomato pasta sauce in a mason jar with fresh basil and fresh tomatoes

Roasted Tomato Pasta Sauce

This Roasted Tomato Pasta Sauce is the easiest, most flavorful homemade pasta sauce with roasted tomatoes, garlic, and fresh basil.
5 from 1 vote
Print Pin
Course: Condiment, Sauce
Cuisine: American, Italian, Mediterranean
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 93kcal
Author: Lindsey

Equipment

Ingredients

  • 2 pounds tomatoes roughly chopped
  • 1 medium onion roughly chopped
  • 6 cloves garlic
  • ¼ cup extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup fresh basil

Instructions

  • Preheat oven to 400°F.
  • To a sheet pan, add roughly chopped tomatoes, onion, garlic, olive oil, balsamic vinegar, Italian seasoning, salt and pepper. Gently toss to combine all ingredients, then roast for 35-40 minutes.
    2 pounds tomatoes, 1 medium onion, 6 cloves garlic, 1/4 cup extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon Italian seasoning, 1 teaspoon kosher salt, 1/2 teaspoon black pepper
    tomatoes, garlic, and onion on a sheet pan to make roasted tomato pasta sauce
  • Remove pan from oven and let cool at least 5-10 minutes. Carefully transfer the tomato mixture to a blender and add fresh basil. Blend on high for 1 minute, or until sauce is pureed.
    1/4 cup fresh basil
    blending roasted tomato pasta sauce
  • Taste and adjust salt and pepper to your taste, if desired. Serve immediately, or store in an airtight container in the fridge. Enjoy!

Nutrition

Serving: 0.125recipe | Calories: 93kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 298mg | Potassium: 312mg | Fiber: 2g | Sugar: 4g | Vitamin A: 996IU | Vitamin C: 17mg | Calcium: 31mg | Iron: 1mg