Ricotta Egg Bites

These Ricotta Egg Bites are the ultimate copycat Starbucks egg bites with the perfect creamy, smooth texture. And the best part? There's only two ingredients - eggs and ricotta!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings:

Calories: 65kcal

Author: Lindsey

Equipment

8x8" baking pan or other size that fits your silicone molds/ pans
Sheet pan also works instead of a baking pan!
Silicone Egg Bites Mold
Silicone Muffin Pan
Blender
Immersion blender

Ingredients

9 large eggs
1 cup part-skim ricotta cheese
pinch salt and black pepper

Instructions

Preheat oven to 325°F.
Using a blender or a bowl and an immersion blender, blend together the eggs, ricotta, salt, and pepper.
9 large eggs, 1 cup part-skim ricotta cheese, pinch salt and black pepper
Place silicone molds inside baking pans or on a sheet pan. Fill with egg mixture, leaving a slight gap at the top.
Create a hot water bath for the egg bites by pouring hot water into the baking pan or sheet pan that the silicone molds are sitting in. Pour in hot water until about halfway up the sides of the silicone pan. (It doesn't have to be boiling, I just use the hottest water from my tap.)
Carefully place in the oven on the bottom rack and bake for 25-35 minutes, or until are fully set. (They shouldn't jiggle when you give them a wiggle!)
Let egg bites cool in the pan, then remove, transfer to an airtight container, and enjoy when you're ready!

Notes

If using a pan with 12 openings yielding 12 bites, the basic nutrition per egg bite is 76 calories, 7g protein, <1g carb, 4.7g fat.

Nutrition