This Spinach Artichoke Dip is super easy and fast to make with just three ingredients. Bonus? It's vegan and a great option for food allergies and sensitivities!free from: dairy, soy, gluten, egg, tree nuts, peanuts, shellfish, fish
Thaw the spinach. You can either thaw it overnight in your fridge or thaw in the microwave for a couple minutes. Once thawed, use a colander to squeeze out all extra moisture from the spinach.
In a food processor, combine the hummus, spinach, and artichoke hearts. Process on high for 2-4 minutes, or until all ingredients are incorporated.
Can be served cool or warm.
Notes
Recipe uses and nutrition information is calculated using canned artichoke hearts. If you're using marinated artichoke hearts, the nutritional information will vary.