from 1 vote
Fruity Quinoa Salad
pitted and quartered cherries
toasted sunflower seeds
extra virgin olive oil
herbes de Provence
Allow cooked quinoa to cool.
Combine quinoa, blueberries, cherries, sunflower seeds, and cheese in a mixing bowl. Set aside.
In a small bowl, whisk together the orange juice, extra virgin olive oil, and herbes de provence.
Drizzle quinoa mixture with the orange dressing and gently toss to combine.
Serve immediately, or refrigerate until serving. Can be made in advance and refrigerated 1-2 days.
Fruity Quinoa Salad https://nutritiontofit.com/fruity-quinoa-salad/