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Fruity Quinoa Salad
5
from 1 vote
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Ingredients
1
c.
cooked quinoa
¼
c.
blueberries
¼
c.
pitted and quartered cherries
1
Tbsp
toasted sunflower seeds
1
Tbsp
goat cheese
1
Tbsp
orange juice
1
Tbsp
extra virgin olive oil
¼
tsp
herbes de Provence
Instructions
Allow cooked quinoa to cool.
Combine quinoa, blueberries, cherries, sunflower seeds, and cheese in a mixing bowl. Set aside.
In a small bowl, whisk together the orange juice, extra virgin olive oil, and herbes de provence.
Drizzle quinoa mixture with the orange dressing and gently toss to combine.
Serve immediately, or refrigerate until serving. Can be made in advance and refrigerated 1-2 days.