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5 from 1 vote

Freezer to Slow Cooker Lentil Stew

Ingredients

  • ½ yellow onion diced
  • 2 ribs celery diced
  • ½ green bell pepper diced
  • 2 cups peeled and diced ¼ inch cubes sweet potatoes
  • 1 ½ cup lentils
  • 8 oz baby bella mushrooms diced
  • 10 oz frozen chopped spinach
  • 3 cloves garlic minced
  • 1 tablespoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 4 cups vegetable stock
  • 1 cup water

Instructions

  • Place all ingredients (except stock and water) in a gallon-sized freezer bag and freeze. When ready to cook, allow to thaw overnight in the fridge. Place thawed ingredients in the slow cooker, add stock and water and cook 6-8 hours on low (or 5-6 hours on high).