2cupspeeled and diced1/4 inch cubes sweet potatoes
1 ½cuplentils
8ozbaby bella mushroomsdiced
10ozfrozenchopped spinach
3clovesgarlicminced
1tablespooncumin
1teaspoonblack pepper
1teaspoonoregano
4cupsvegetable stock
1cupwater
Instructions
Place all ingredients (except stock and water) in a gallon-sized freezer bag and freeze. When ready to cook, allow to thaw overnight in the fridge. Place thawed ingredients in the slow cooker, add stock and water and cook 6-8 hours on low (or 5-6 hours on high).