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raspberry frozen yogurt

Raspberry Frozen Yogurt

This raspberry frozen yogurt is a simple, delicious frozen treat made in the Ninja Creami, with protein, fiber, and no added sugar!
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Freeze Time: 1 day
Total Time: 1 day 5 minutes
Servings: 2
Calories: 163kcal
Author: Lindsey

Ingredients

  • 2 cups Greek yogurt plain or vanilla
  • 1 cup raspberries fresh or frozen
  • ¼ cup sweetener
  • 1 teaspoon vanilla bean paste or extract

Instructions

  • Place all ingredients in a blender and blend for 1-2 minutes until smooth. If you prefer a seedless froyo, go ahead and strain the seeds out here, using a fine mesh sieve.
    2 cups Greek yogurt, 1 cup raspberries, 1/4 cup sweetener, 1 teaspoon vanilla bean paste
  • Transfer the frozen yogurt base evenly into two Ninja Creami pints. Place in the freezer and freeze for 24 hours.
  • Place the pint in the Ninja Creami and spin on Lite Ice Cream. The mixture will look a little powdery at this point, which is normal! Proceed to do 1-2 Respin cycles, until the raspberry frozen yogurt is smooth and creamy.
  • Serve immediately, adding any desired toppings, and enjoy!

Nutrition

Calories: 163kcal | Carbohydrates: 31g | Protein: 21g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 373mg | Fiber: 4g | Sugar: 11g | Vitamin A: 28IU | Vitamin C: 16mg | Calcium: 237mg | Iron: 1mg