Raspberry Chip Ice Cream
This decadent Raspberry Chip Ice Cream has a raspberry vanilla ice cream base, with fresh raspberries and chocolate chips mixed in.
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Servings: 4
Calories: 279kcal
Equipment
Ingredients
- 1 cup whole milk
- ½ cup heavy whipping cream
- ⅓ cup sugar
- 1 tablespoon cream cheese
- 1 tablespoon seedless raspberry preserves
- 1 teaspoon vanilla bean paste or high quality extract
- ½ cup raspberries fresh
- 2 tablespoons mini chocolate chips
Instructions
- Add milk, cream, sugar, cream cheese, vanilla, and raspberry preserves to a Ninja Creami pint container. Whisk together, or use an immersion blender to thoroughly puree.1 cup whole milk, 1/2 cup heavy whipping cream, 1/3 cup sugar, 1 tablespoon cream cheese, 1 tablespoon seedless raspberry preserves, 1 teaspoon vanilla bean paste
- Cover pint container, place in the freezer, and freeze for 24 hours.
- Place prepared pint into the Ninja Creami and run the "Ice Cream" setting.
- Use a spatula to create a well in the center of the ice cream, all the way to the bottom Fill with raspberries and mini chocolate chips. Return to the Ninja Creami and run the "Mix Ins" cycle.1/2 cup raspberries, 2 tablespoons mini chocolate chips
- Serve immediately and enjoy.
Nutrition
Calories: 279kcal | Carbohydrates: 32g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 46mg | Sodium: 50mg | Potassium: 151mg | Fiber: 1g | Sugar: 29g | Vitamin A: 607IU | Vitamin C: 5mg | Calcium: 112mg | Iron: 0.3mg