Quinoa Chia Pudding

Quinoa chia pudding is a fun twist on chia pudding and overnight oats, but with another superstar, high fiber, high protein grain -- quinoa!

5 from 2 votes

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Course: Breakfast

Cuisine: American

Prep Time: 5

Set Time: 4

Total Time: 4 5

Servings:

Calories: 367kcal

Author: Lindsey

Equipment

Ingredients

½ cup cooked quinoa
2 tablespoons chia seeds
½ cup Greek yogurt (I used a zero sugar vanilla)
½ cup milk (I used Fairlife's ultra filtered fat free milk)
1 teaspoon honey
½ teaspoon vanilla bean paste or extract

Instructions

Combine all ingredients into a glass bowl or 16 ounce jar/ meal prep container. Whisk, cover with the lid, then refrigerate overnight, or at least 4 hours until set.
1/2 cup cooked quinoa, 2 tablespoons chia seeds, 1/2 cup Greek yogurt, 1/2 cup milk, 1 teaspoon honey, 1/2 teaspoon vanilla bean paste or extract
Give the quinoa chia pudding a stir before serving, and top as desired (I used berries, but any fruit, nuts, seeds, peanut butter, etc. are all delicious options, too!). Enjoy!

Notes

Nutrition information will vary based on exact ingredients used. I used Oikos Triple Zero Vanilla Greek Yogurt and Fairlife's Ultra Filtered Fat Free Milk (higher in protein than other milk options).

Nutrition