Pumpkin Protein Balls

These Pumpkin Protein Balls (with chocolate chips!) are an easy, no-bake protein-packed treat for fall. This snack is easy to meal prep, gluten-free, and can easily be made entirely plant-based and vegan.

4.43 from 7 votes

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Course: Snack

Cuisine: American

Prep Time: 15

Set Time: 30

Total Time: 45

Servings:

Calories: 74kcal

Author: Lindsey

Equipment

Ingredients

1.5 cups old-fashioned, rolled oats
½ cup vanilla protein powder (about 2 scoops, or 50-60g protein)
⅓ cup pumpkin puree
⅓ cup almond butter
1 tablespoons maple syrup
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
¼ teaspoon salt
3 tablespoons mini chocolate chips

Instructions

Combine oats, protein powder, almond butter, pumpkin, maple syrup, flax seeds, and pumpkin pie spice into a bowl and stir to combine. Alternatively, if you like a smoother consistency (like I do!), you can place all the ingredients in a food processor and pulse several times to combine.
1.5 cups old-fashioned, rolled oats, 1/3 cup pumpkin puree, 1/2 cup vanilla protein powder, 1/3 cup almond butter, 1 tablespoons maple syrup, 2 teaspoons pumpkin pie spice
Stir in chocolate chips.
3 tablespoons mini chocolate chips
Scoop the dough with a small cookie scoop for even sizes, then roll into balls.
Place the rolled balls in the fridge for 30 minutes to allow them to slightly firm and set.
Serve immediately or transfer to an airtight container and store in the fridge or freezer. Enjoy!

Notes

Nutrition information will vary based on protein powder used.

Nutrition