Pumpkin Banana Bread Muffins
These Pumpkin Banana Bread Muffins are the perfect cross between cozy banana bread with a festive pumpkin spice flair.
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Servings: 12
Calories: 222kcal
Ingredients
Wet Ingredients
- 1 cup mashed banana
- 1 cup pumpkin puree
- ½ cup light brown sugar packed
- ⅓ cup avocado oil
- 2 large eggs
- 2 teaspoons vanilla bean paste or extract
Dry Ingredients
- 1.5 cups white whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F and line a 12-tin muffin pan with muffin liners.
- To a large bowl, add all wet ingredients and whisk to combine.1 cup mashed banana, 1 cup pumpkin puree, 1/2 cup light brown sugar, 1/3 cup avocado oil, 2 large eggs, 2 teaspoons vanilla bean paste or extract
- Next, add dry ingredients (except chocolate chips) and stir until just combined. Gently fold in chocolate chips with a rubber spatula.1.5 cups white whole wheat flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon pumpkin pie spice, 1/2 teaspoon salt, 1/2 cup semi-sweet chocolate chips
- Divide batter evenly into the prepared muffin tin. Bake for 23-25 minutes. Muffins are done when an inserted toothpick comes out clean, and when the muffins spring back when gently pressed on top.
Nutrition
Calories: 222kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 205mg | Potassium: 228mg | Fiber: 3g | Sugar: 15g | Vitamin A: 3240IU | Vitamin C: 3mg | Calcium: 52mg | Iron: 1mg