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peanut topped peanut butter overnight oats without chia seeds

Peanut Butter Overnight Oats Without Chia Seeds

Peanut Butter Overnight Oats without Chia Seeds use Greek yogurt and peanut butter to make the most deliciously creamy overnight oats.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Set Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 1
Calories: 295kcal
Author: Lindsey

Ingredients

  • ¼ cup milk
  • ¼ cup Greek yogurt nonfat, plain
  • 1 tablespoon creamy peanut butter
  • 2 teaspoons honey
  • ¼ teaspoon vanilla extract
  • ⅓ cup old-fashioned oats

Instructions

  • In a small bowl or mason jar, combine milk, Greek yogurt, peanut butter, honey, and vanilla. Stir until evenly combined. Add in oats and stir again.
    1/4 cup milk, 1/4 cup Greek yogurt, 1 tablespoon creamy peanut butter, 2 teaspoons honey, 1/4 teaspoon vanilla extract, 1/3 cup old-fashioned oats
  • Wait five minutes then stir a final time (this helps prevents the oats from settling on the bottom of the jar).
  • Refrigerate the oats for at least four hours, or overnight. Give a final stir in the morning, garnish as you wish, and enjoy.

Nutrition

Calories: 295kcal | Carbohydrates: 38g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 114mg | Potassium: 370mg | Fiber: 4g | Sugar: 18g | Vitamin A: 127IU | Vitamin C: 0.1mg | Calcium: 159mg | Iron: 2mg