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–+ servings
fancy glass of peach mango sorbet

Peach Mango Sorbet

This Ninja Creami Peach Mango Sorbet is a light and refreshing three-ingredient sorbet with no added sugar!
5 from 1 vote
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Freeze Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 2
Calories: 84kcal
Author: Lindsey

Equipment

Ingredients

  • ¾ cup peach slices
  • ¾ cup diced mango
  • 1 cup coconut water

Instructions

  • Add peach slices and diced mango to the ninja creami pint. Gentle stir them to try to evenly combine the mango and peaches (to prevent a distinct mango layer and peach layer). Pour coconut water over, fully submerging the fruit pieces (do not go past the max fill line).
    3/4 cup peach slices, 3/4 cup diced mango, 1 cup coconut water
  • Cover the ninja creami pint with its lid, then place in the freezer for at least eight hours.
  • Let the Creami pint set on the counter for 10 minutes prior to spinning, or run the sides under tap water. Place the pint in the Ninja Creami and spin on the "Sorbet" setting. Respin as needed (I find 1-2 respins are generally needed).
  • Serve immediately and enjoy!

Nutrition

Calories: 84kcal | Carbohydrates: 20g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 134mg | Potassium: 474mg | Fiber: 3g | Sugar: 16g | Vitamin A: 858IU | Vitamin C: 28mg | Calcium: 38mg | Iron: 1mg