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–+ servings
peach caprese drizzled with balsamic glaze

Peach Caprese

Peach caprese salad is a fresh summer twist on classic caprese - juicy peaches, mozzarella, tomatoes, cucumber, and basil in every bite.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American, Mediterranean
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 109kcal
Author: Lindsey Janeiro, RD

Ingredients

  • 2 peaches chopped
  • 1 cup cucumber chopped
  • 1 cup cherry tomatoes quartered
  • 1 cup fresh mozzarella pearls
  • ½ cup fresh basil torn
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • flaky salt + freshly ground pepper to taste

Instructions

  • Chop the peaches, cucumber, and cherry tomatoes and add them to a large bowl.
    2 peaches, 1 cup cucumber, 1 cup cherry tomatoes
  • Add the mozzarella pearls and torn basil.
    1 cup fresh mozzarella pearls, 1/2 cup fresh basil
  • Drizzle with olive oil and toss gently to combine.
    1 tablespoon extra virgin olive oil
  • Transfer to a serving dish, then drizzle with balsamic glaze.
    1 tablespoon balsamic glaze
  • Finish with flaky salt and freshly ground pepper to taste. Serve immediately.
    flaky salt + freshly ground pepper to taste

Nutrition

Calories: 109kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 127mg | Potassium: 165mg | Fiber: 1g | Sugar: 6g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 106mg | Iron: 1mg