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–+ servings
tomato parsley salad

Parsley and Tomato Salad

This Parsley and Tomato Salad is a quick salad that's full of vibrant, fresh flavor and the perfect way to use summer tomatoes.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American, Mediterranean
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 40kcal
Author: Lindsey

Ingredients

  • 3 cups cherry tomatoes quartered
  • ½ red onion chopped
  • ½ cup fresh parsley chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Instructions

  • To a medium bowl, add the chopped tomatoes, onion, parsley, oil, vinegar, and salt and pepper. Gently toss until all ingredients are evenly dispersed and coated. Taste, and adjust salt and pepper if needed. Serve immediately and enjoy.
    3 cups cherry tomatoes, 1/2 red onion, 1/2 cup fresh parsley, 1 tablespoon extra virgin olive oil, 1 tablespoon red wine vinegar, salt and pepper to taste

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 12mg | Potassium: 204mg | Fiber: 1g | Sugar: 2g | Vitamin A: 786IU | Vitamin C: 24mg | Calcium: 17mg | Iron: 1mg