Homemade Uncrustables

Homemade uncrustables are easy, affordable, freezer-friendly, and a great way to make whole wheat, gluten-free, or nut-free school lunches!

5 from 1 vote

Print Pin

Course: Lunch, Sandwich

Cuisine: American

Prep Time: 5

Total Time: 5

Servings:

Calories: 293kcal

Author: Lindsey

Equipment

Uncrustable sandwich cutter

Ingredients

2 slices whole wheat or other sandwich bread
1-2 tablespoons peanut or other nut/ seed butter
1 tablespoon jelly or jam

Instructions

Place each slice of sandwich bread on a flat surface. Spread peanut butter on one piece of bread, keeping the peanut butter in the middle and the edges empty. Repeat with jam on the other slice of bread.
Carefully place the slice with jelly on top of the slice with peanut butter (making sure the peanut butter and jelly face each other). Align the edges of the bread slices.
Place the sandwich on an uncrustable sandwich cutter and press, sealing and crimping the sandwich together and removing the edges.
Sandwiches can be stored in an airtight bag or container in the fridge for up to 2 days or in the freezer for up to 1 month. Enjoy!

Notes

Note: to make without an uncrustable maker, use a large, circular glass to create the circle and remove the edges. Then, use a fork to crimp and seal the edges.

Nutrition