Healthy Banana Bread with Honey
This banana bread with honey is the best healthy banana bread recipe made with simple, nourishing ingredients that taste delicious!
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Servings: 12
Calories: 174kcal
Ingredients
- 1.5 cups mashed overripe bananas about 4 bananas
- ½ cup honey
- ¼ cup extra virgin olive oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1.75 cups white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F and set aside a loaf pan.
- Mash 1.5 cups of bananas (this is about 4 bananas). Add remaining wet ingredients and stir until combined.1.5 cups mashed overripe bananas, 1/2 cup honey, 1/4 cup extra virgin olive oil, 1 large egg, 2 teaspoons vanilla extract
- Gently fold the dry ingredients into the wet ingredients.1.75 cups white whole wheat flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt
- Spray loaf pan with nonstick spray and add the batter. Bake for 50-55 minutes, or until a toothpick inserted in the middle comes out clean.
- Let bread cool for 5 minutes in the pan, then transfer to a wire baking rack to finish cooling before slicing. Then slice and enjoy!
Nutrition
Calories: 174kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 195mg | Potassium: 135mg | Fiber: 3g | Sugar: 15g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg