Elote Pasta Salad

This Elote Pasta Salad is a flavorful pasta salad inspired by Mexican street corn. It's perfect for meal prep, and made high-fiber and high-protein!

5 from 1 vote

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Course: Lunch, Main Course, Salad

Cuisine: American

Prep Time: 20

Total Time: 20

Servings:

Calories: 399kcal

Author: Lindsey

Cook pasta according to package directions, then drain and set aside. Let cool at least 10 minutes prior to adding to the pasta salad.
8 ounces pasta
To a large bowl, add all dressing ingredients, then whisk to combine.
1 cup Greek yogurt, 1/4 cup light mayo, 2 limes, 1/4 cup cilantro, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper
To the dressing, add pasta, chicken, black beans, corn, and cotija cheese. Gently stir together until all ingredients are evenly dispersed and coated in the sauce.
12 ounces corn, 8 ounces cooked chicken breast, 1 can black beans, 1/2 cup cotija cheese
Garnish as desired, and serve. If meal prepping, store in individual airtight containers in the fridge for up to 3-4 days. Enjoy!
cotija cheese, fresh cilantro, Tajin

Nutrition information is an estimation and will vary based on exact ingredients used (this was calculated using Barilla Protein+ Pasta).