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edamame quinoa salad in a black ceramic serving bowl

Edamame Quinoa Salad

This Edamame Quinoa Salad is tossed in a sesame ginger dressing for a delicious, fresh, nourishing salad that's high in protein and fiber!
5 from 1 vote
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Course: Lunch, Main Course, Salad
Cuisine: American, Asian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 402kcal
Author: Lindsey

Equipment

Ingredients

  • 2 cups quinoa cooked
  • 1 cup edamame shelled
  • 16 ounces chicken breast cooked, chopped
  • 16 ounces broccoli slaw
  • 1 cup red bell pepper diced
  • 1 cup cucumber diced
  • 1 cup sugar snap peas chopped
  • ¼ cup cilantro chopped
  • 1 cup Asian sesame ginger dressing

Instructions

  • Add all ingredients to a large serving bowl, then pour dressing on top. Gently toss to combine.
    2 cups quinoa, 1 cup edamame, 16 ounces chicken breast, 16 ounces broccoli slaw, 1 cup red bell pepper, 1 cup cucumber, 1 cup sugar snap peas, 1/4 cup cilantro, 1 cup Asian sesame ginger dressing
    pouring sesame ginger dressing over quinoa edamame salad
  • Once everything is evenly coated, serve, or transfer to meal prep containers and store in the fridge for up to 3-5 days. Enjoy!
    edamame quinoa salad in a meal prep container

Notes

Nutrition information will vary based on salad dressing used - I used Skinnygirl's Asian Sesame Ginger Dressing.

Nutrition

Calories: 402kcal | Carbohydrates: 37g | Protein: 47g | Fat: 7g | Saturated Fat: 1.6g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 2.3g | Cholesterol: 116.5mg | Sodium: 722mg | Potassium: 1239mg | Fiber: 10g | Sugar: 7g | Vitamin C: 45.5mg | Calcium: 105.7mg | Iron: 3.8mg