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edamame cucumber salad with green onion garnish

Edamame Cucumber Salad

This Edamame Cucumber Salad is incredible, with edamame, crisp cucumber, and fresh herbs tossed in a sweet chili sesame sauce.
5 from 1 vote
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Course: Salad, Side Dish
Cuisine: American, Asian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 127kcal
Author: Lindsey

Ingredients

  • 1 pound mini or seedless English cucumbers chopped
  • 1 cup edamame shelled
  • ½ cup green onion thinly sliced
  • ½ cup cilantro chopped

Sesame Sweet Chili Dressing

  • 2 tablespoons Thai sweet chili sauce
  • 2 tablespoons coconut aminos or soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon grated garlic or garlic paste
  • 1 teaspoon grated ginger or ginger paste
  • ½ teaspoon black sesame seeds

Instructions

  • Chop cucumbers, green onion, and cilantro and add to a large bowl. If edamame is not already shelled, shell the edamame and also add to the bowl.
  • In a separate small bowl, whisk the dressing ingredients together.
  • Pour the dressing over the salad and gently toss to combine.
  • Serve and enjoy!

Nutrition

Calories: 127kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 260mg | Potassium: 385mg | Fiber: 3g | Sugar: 7g | Vitamin A: 379IU | Vitamin C: 6mg | Calcium: 64mg | Iron: 2mg