Cucumber Orzo Salad
This Cucumber Orzo Salad is full of vibrant, fresh, delicious flavors. Pair it with a protein for an easy dinner or use it with your meal prep!
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Servings: 4
Calories: 261kcal
Ingredients
- 1 cup orzo measured dry (or 2 cups cooked)
- 2 cups cucumber chopped
- ½ cup feta cheese crumbled
- ¼ cup parsley chopped
- 2 tablespoon extra virgin olive oil
- ½ lemon juice and zest
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook orzo according to package directions. When it's al dente, drain the orzo and let it cool.1 cup orzo
- To a large bowl, add cooled orzo, chopped cucumber, feta, parsley, oil, lemon juice and zest. Stir to combine. Taste and adjust salt and pepper to taste.2 cups cucumber, 1/2 cup feta cheese, 1/4 cup parsley, 2 tablespoon extra virgin olive oil, 1/2 lemon, salt and pepper to taste
- Serve immediately, or store in the refrigerator until ready to serve. Enjoy!
Nutrition
Serving: 0.25recipe | Calories: 261kcal | Carbohydrates: 31g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 220mg | Potassium: 210mg | Fiber: 2g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 9mg | Calcium: 115mg | Iron: 1mg