Cranberry Chicken Salad
My Cranberry Chicken Salad has sweet tart dried cranberries, crunchy celery and almonds, and dressed with a subtle creamy honey dijon sauce.
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Servings: 6
Calories: 222kcal
Ingredients
- 3 cups chopped boneless, skinless chicken breast (rotisserie is great)
- ½ cup sweetened dried cranberries
- 2 celery stalks diced
- ¼ cup sliced almonds
- ½ cup Greek yogurt plain
- 2 tablespoons light mayo
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- pinch kosher salt
- pinch ground black pepper
Instructions
- To a large bowl, add all of the dressing ingredients, then stir to combine.1/2 cup Greek yogurt, 2 tablespoons light mayo, 2 teaspoons Dijon mustard, 1 teaspoon honey, pinch kosher salt, pinch ground black pepper
- In this same bowl, add all remaining ingredients and stir until everything is evenly combined.3 cups chopped boneless, skinless chicken breast, 1/2 cup sweetened dried cranberries, 2 celery stalks, 1/4 cup sliced almonds
- Serve immediately, or transfer to a closed, airtight container and store in the fridge for up to 4 days. Enjoy!
Notes
Nutrition information will vary based on exact ingredients used.
Nutrition
Calories: 222kcal | Carbohydrates: 15g | Protein: 25g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 61mg | Sodium: 250mg | Potassium: 285mg | Fiber: 2g | Sugar: 12g | Vitamin C: 0.5mg | Calcium: 56mg | Iron: 1mg