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vanilla latte coffee chia pudding high in protein in a glass jar

Coffee Chia Pudding (Vanilla & Mocha!)

This Coffee Chia Pudding is creamy, sweet, and a nutritional powerhouse breakfast, full of protein and fiber.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Set Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 1
Calories: 320kcal
Author: Lindsey

Equipment

Ingredients

Vanilla Coffee Chia Pudding

  • ¼ cup milk of choice
  • 1 teaspoon instant coffee granules
  • ½ cup vanilla Greek yogurt
  • 1 scoop vanilla protein powder
  • ½ teaspoon vanilla extract
  • 2 tablespoons chia seeds

Chocolate Mocha Coffee Chia Pudding

  • ¼ cup milk of choice
  • 1 teaspoon instant coffee granules
  • ½ cup vanilla Greek yogurt
  • 1 scoop chocolate protein powder
  • ½ teaspoon Dutch-processed cocoa powder
  • 2 tablespoons chia seeds

Instructions

  • Pour milk into a small glass jar, then add instant coffee granules. The milk does not need to be warm in order for the coffee to dissolve, but you do need to let it set for 5 minutes. After 5 minutes, whisk to finish dissolving coffee granules into the milk.
  • To the coffee milk, add the yogurt, protein powder, and the vanilla extract or cocoa powder. Whisk until smoothly combined. Add chia seeds and stir again until chia seeds are evenly distributed.
  • Refrigerate for 2 hours, or until chia pudding has thickened and set.

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 153mg | Potassium: 446mg | Fiber: 9g | Sugar: 7g | Vitamin A: 133IU | Vitamin C: 0.4mg | Calcium: 388mg | Iron: 3mg