Cinnamon Chip Muffins

These cinnamon chip muffins are wholesome, nourishing, light, fluffy, and studded with sweet cinnamon chips.

5 from 1 vote

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Course: Breakfast, Dessert, Muffin, Snack

Cuisine: American

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 197kcal

Author: Lindsey

Preheat oven to 375°F and lightly coat a muffin tin with nonstick spray. Set aside.
To a large bowl, add applesauce, butter, eggs, brown sugar, and vanilla. Stir to combine.
1 cup unsweetened applesauce, 1/4 cup butter, 2 large eggs, 1/3 cup light brown sugar, 1 teaspoon vanilla extract
To this wet ingredient mixture, add the oats, flour, baking powder, baking soda, cinnamon, and salt. Stir until just combined - don't overmix.
1 cup old-fashioned rolled oats, 1 cup all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons cinnamon, 1/4 teaspoon salt
Add the cinnamon chips and gently fold them in.
1/2 cup cinnamon chips
Use a large cookie scoop to scoop batter into the prepared muffin tin.
Bake for 15-18 minutes, or until the muffins are gently domed, golden brown, and the muffin springs back when you gently press it.
Let cool 5 minutes in the pan, then transfer the muffins to a baking rack to finish cooling.
Serve and enjoy!

Nutrition information is an approximation only!