Chocolate Chocolate Zucchini Bread
This Chocolate Chocolate Zucchini Bread is rich, moist, healthy(ish), and the best and only chocolate zucchini bread recipe you'll ever need.
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Servings: 12
Calories: 194kcal
Ingredients
- 1.5 cups grated zucchini (do not strain)
- ⅔ cup unsweetened applesauce
- ½ cup light brown sugar packed
- 2 large eggs room temperature
- ¼ cup avocado oil
- 1 tablespoon vanilla bean paste
- 1 cup white whole wheat flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon instant espresso powder
- ½ cup semisweet chocolate chips
- 2 tablespoons turbinado sugar
Instructions
- Preheat oven to 350°F and prepare a 9x5" loaf pan by spraying with nonstick spray or lining with parchment paper.
- To a large bowl, add wet ingredients and stir to combine.1.5 cups grated zucchini, 2/3 cup unsweetened applesauce, 1/2 cup light brown sugar, 2 large eggs, 1/4 cup avocado oil, 1 tablespoon vanilla bean paste
- Add dry ingredients. Stir.1 cup white whole wheat flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon instant espresso powder
- Fold in chocolate chips.1/2 cup semisweet chocolate chips
- Pour batter into the prepared loaf pan. Smooth the batter with a spatula to create an even surface, then sprinkle the turbinado sugar evenly over the top.2 tablespoons turbinado sugar
- Bake for 60-65 minutes.
- Let the chocolate zucchini bread cool in the pan for 10 minutes, then transfer to a cooling rack to finish cooling. Wait until fully cool before slicing.
Nutrition
Calories: 194kcal | Carbohydrates: 27g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 160mg | Potassium: 218mg | Fiber: 3g | Sugar: 16g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 2mg