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–+ servings
a bowl of flavorful 5 ingredient taco soup with chicken garnished with lime and avocado

Chicken Taco Soup

This Chicken Taco Soup is a simple, flavorful, healthy slow cooker soup. It's a great high fiber and protein meal prep lunch!
5 from 2 votes
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Course: Lunch, Main Course, Soup
Cuisine: American, Mexican
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4
Calories: 315kcal
Author: Lindsey

Equipment

Ingredients

  • 1 pound chicken breasts boneless, skinless
  • 1 packet low sodium taco seasoning
  • 1 can black beans (14.5 oz, no salt added, drained, rinsed)
  • 24 ounces salsa (I prefer black bean and corn salsa)
  • 4 cups chicken broth unsalted or low sodium
  • 1 cup frozen corn kernels optional
  • avocado, cilantro, lime, or any other desired garnish optional

Instructions

  • Place all ingredients in the slow cooker and cover. Cook on high for 3-4 hours or on low for 5-6 hours. (Chicken will reach 165°F internally when done.)
    1 pound chicken breasts, 1 packet low sodium taco seasoning, 1 can black beans, 4 cups chicken broth, 24 ounces salsa
    adding all ingredients into a slow cooker for chicken taco soup
  • Remove chicken, shred, then add back to soup and stir.
    shredding chicken for slow cooker taco soup
  • Serve, or package into meal prep containers. Garnish as you desire, and enjoy!
    avocado, cilantro, lime, or any other desired garnish
    slow cooker of 5 ingredient taco soup with shredded chicken

Notes

Nutrition information calculated with 30% reduced sodium taco seasoning, black bean and corn salsa, and unsalted chicken stock.

Nutrition

Calories: 315kcal | Carbohydrates: 38g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 1269mg | Potassium: 766mg | Fiber: 6g | Sugar: 5g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 2mg