Chicken Minestrone Soup

This Chicken Minestrone Soup is a high protein minestrone soup recipe, packed with flavor and nutrition and easy to make in a slow cooker.

5 from 1 vote

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Course: Main Course, Soup

Cuisine: American, Mediterranean

Prep Time: 15

Cook Time: 3

Total Time: 3 15

Servings:

Calories: 306kcal

Author: Lindsey

Place all ingredients into a 6 or 7 quart slow cooker, except pasta! Cover and cook on low for 3-4 hours or high for 6-8 hours.
2 chicken breasts, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can dark red kidney beans, 1 (15 ounce) can great northern white beans, 1 yellow onion, 3 large carrots, 3 ribs celery, 1 potato, 1 cup green beans, 1 cup chopped spinach, 1 cup chopped zucchini, 4-5 cloves garlic, 2 tablespoons tomato paste, 1 tablespoon herbes de provence, 2 bay leaves, 1 teaspoon kosher salt, 1/2 teaspoon ground black pepper, 1 tablespoon balsamic vinegar, 4 cups chicken or vegetable stock
Remove chicken, shred, and return to soup.
Cook pasta separately on the side according to package direcitons.
1/2 cup ditalini pasta
When ready to serve, place a small scoop of pasta in the bottom of your bowl, then top with soup, serve, and add whatever toppings you desire (like grated parmesan, a spoonful of pesto, etc.)