Chicken Gyro Bowls

These Chicken Gyro Bowls are a flavorful, easy, high protein, and super delicious meal that's perfect for an easy dinner or meal prep lunch!

5 from 1 vote

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Course: Lunch, Main Course

Cuisine: American, Greek, Mediterranean

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 384kcal

Author: Lindsey

To a bowl, add all of the chicken marinade ingredients and whisk together. Add the cubed chicken breast and toss until evenly coated. I recommend letting this marinate for at least 15 minutes, but you can let it marinate overnight!
1/4 cup Greek yogurt, 1 tablespoon lemon juice, 1 tablespoon extra virgin olive oil, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon cumin, 1/4 teaspoon smoked paprika, 1 pound chicken breast
While the chicken is marinating, prepare the rest of your bowl ingredients (chop vegetables, slice pita bread, crumble feta, make tzatziki if making it homemade, etc.)
To prepare the chicken, heat a large skillet over medium-high heat. Add chicken in a single layer (no overlapping or touching) and cook for 2-3 minutes per side until chicken reaches 165°F. Remove from heat immediately.
Assemble each bowl, topping with tzatziki and a crumble of feta. Serve immediately with pita bread, or save in an airtight container in the fridge for up to 2-3 days for meal prep. Enjoy!
4 cups lettuce, 2 cups cucumber, 1 cup tomatoes, 1 cup tzatziki, 1/4 cup feta cheese, 2 whole wheat pita bread

Nutrition facts are an approximation and will vary based on exact ingredients used.