Chicken Cabbage Soup
This Chicken Cabbage Soup is like a savory noodle-less chicken noodle soup meets cabbage soup, for a delicious, high protein soup.
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Servings: 6
Calories: 247kcal
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 medium yellow onion diced
- 2 carrots peeled, diced
- 2 celery stalks diced
- 4 cloves garlic minced
- 1 tablespoon Italian seasoning
- ½ teaspoon smoked paprika
- 16 ounces shredded cabbage coleslaw mix
- 4 cups shredded, cooked chicken
- 4 teaspoons apple cider vinegar
- 6 cups low sodium chicken broth
- salt and pepper to taste
Instructions
- In a large soup pot, heat olive oil over medium high heat. Add onion, celery, and carrots and sauté for 4-5 minutes until they begin to soften.2 teaspoons extra virgin olive oil, 1 medium yellow onion, 2 carrots, 2 celery stalks
- Add garlic and seasonings and sauté another 2-3 minutes.4 cloves garlic, 1 tablespoon Italian seasoning, 1/2 teaspoon smoked paprika
- Next, add coleslaw vegetable mix, shredded chicken, apple cider vinegar, and broth. Reduce heat to a simmer, cover, and continue cooking about 25 minutes, or until cabbage and vegetables are soft.16 ounces shredded cabbage coleslaw mix, 4 cups shredded, cooked chicken, 4 teaspoons apple cider vinegar, 6 cups low sodium chicken broth
- Season with additional salt and pepper to taste. Enjoy!salt and pepper to taste
Nutrition
Calories: 247kcal | Carbohydrates: 12g | Protein: 30g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 171mg | Potassium: 665mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3612IU | Vitamin C: 31mg | Calcium: 80mg | Iron: 2mg