Caprese Salad with Cucumbers

This Caprese Salad with Cucumber combines crisp cucumber with creamy mozzarella, fresh basil, and bright, juicy tomatoes for a twist on traditional caprese.

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: American, Italian, Mediterranean

Prep Time: 5

Total Time: 5

Servings:

Calories: 88kcal

Author: Lindsey

Ingredients

1 cup cucumber de-seeded, chopped
1 cup grape tomatoes halved
1 cup fresh mozzarella pearls or diced
½ cup fresh basil leaves chopped
1 tablespoon extra virgin olive oil
1 tablespoon balsamic glaze
flaky salt to taste
freshly ground pepper to taste

Instructions

If necessary, de-seed cucumber. Chop cucumber, tomatoes, mozzarella, and fresh basil and add to a medium-sized bowl.
1 cup cucumber, 1 cup grape tomatoes, 1 cup fresh mozzarella, 1/2 cup fresh basil leaves
Top with olive oil and a pinch of salt and pepper and toss until evenly combined. Taste and adjust salt and pepper if needed.
1 tablespoon extra virgin olive oil, 1 tablespoon balsamic glaze, flaky salt, freshly ground pepper
Drizzle balsamic glaze over the top of the salad prior to serving (or allow guests to add their own drizzle to their portion). Enjoy!

Notes

Nutrition facts are an approximation and automatically calculated. They may vary based on exact ingredients used.

Nutrition