Blackberry Baked Oatmeal

This Blackberry Baked Oatmeal is a delicious breakfast, high in fiber, subtly sweet, Perfect for simple breakfasts, great for meal prep!

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 35

Total Time: 40

Servings:

Calories: 177kcal

Author: Lindsey

Ingredients

1 cup Greek yogurt
1 cup milk
¼ cup honey
2 large eggs
2 teaspoons vanilla extract
2 cups old-fashioned rolled oats
¼ cup ground flaxseed
1.5 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt
2 cups blackberries

Instructions

Preheat oven to 375°F and spray an 8x8" square baking pan with nonstick spray/ lightly grease with butter.
To a large bowl, add all of the wet ingredients and whisk until combined.
1 cup Greek yogurt, 1 cup milk, 1/4 cup honey, 2 large eggs, 2 teaspoons vanilla extract
Add the dry ingredients, stir, and then gently stir in the blackberries.
2 cups old-fashioned rolled oats, 1/4 cup ground flaxseed, 1.5 teaspoon ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, 2 cups blackberries
Pour batter into the prepared baking pain and bake for 30-35 minutes, until the baked oats are golden brown on the edges and gently set in the middle.
Let cool for a few minutes before slicing, then slice and enjoy!

Notes

Nutrition information is an estimation and will vary based on exact ingredients used (I included nonfat, plain Greek yogurt and fat-free Fairlife ultra-filtered milk).

Nutrition