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biscoff overnight oats with cookie butter in a bowl

Biscoff Overnight Oats

Biscoff Overnight Oats are a delicious, kid-friendly breakfast with healthy ingredients like oats, chia & flax seeds, and Greek yogurt.
5 from 1 vote
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Set Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 1
Calories: 433kcal
Author: Lindsey Janeiro, RDN

Equipment

Ingredients

  • 1 tablespoon Biscoff spread
  • ¼ cup Greek yogurt plain, nonfat
  • ½ teaspoon vanilla extract
  • ½ cup almond milk unsweetened
  • ¼ cup old-fashioned oats
  • 1 tablespoon chia seeds
  • 1 tablespoon flax seeds ground
  • 1 teaspoon light brown sugar packed
  • ½ teaspoon cinnamon
  • Biscoff cookie
  • 4 tablespoons collagen peptides unflavored (optional)

Instructions

  • Add Biscoff spread, Greek yogurt, vanilla, and almond milk to a mason jar and stir until smoothly combined.
    1 tablespoon Biscoff spread, 1/4 cup Greek yogurt, 1/2 teaspoon vanilla extract, 1/2 cup almond milk
  • Add in dry ingredients and stir.
    1/4 cup old-fashioned oats, 1 tablespoon chia seeds, 1 tablespoon flax seeds, 1/2 teaspoon cinnamon, 4 tablespoons collagen peptides, 1 teaspoon light brown sugar
  • Let overnight oats set for 5 minutes on the counter, then stir one more time. This helps prevent the seeds from settling on the bottom of the jar while they set.
  • Refrigerate and let set overnight, or at least 4 hours.
  • To serve, crumble a Biscoff cookie on top and enjoy!
    Biscoff cookie

Nutrition

Calories: 433kcal | Carbohydrates: 43g | Protein: 31g | Fat: 16g | Saturated Fat: 2.6g | Polyunsaturated Fat: 4.9g | Monounsaturated Fat: 2.2g | Cholesterol: 3mg | Sodium: 290mg | Potassium: 284mg | Fiber: 8.5g | Sugar: 16g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 367mg | Iron: 3mg