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Birthday Cake Overnight Oats
breakfast
5
from 1 vote
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Course:
Breakfast
Cuisine:
American
Prep Time:
5
minutes
minutes
Set Time:
4
hours
hours
Total Time:
4
hours
hours
5
minutes
minutes
Servings:
2
Calories:
345
kcal
Author:
Lindsey Janeiro
Equipment
Measuring cups & spoons
Mason jars
Ingredients
½
cup
old-fashioned oats
1
tablespoon
chia seeds
1
tablespoon
flax seeds
ground
¼
cup
Greek yogurt
nonfat, plain
1
tablespoon
cashew or almond butter
1
tablespoon
maple syrup
¼
teaspoon
vanilla extract
¼
teaspoon
almond extract
⅔
cup
almond milk
unsweetened
2
tablespoons
sprinkles
6
tablespoons
collagen peptides
optional
Instructions
Combine all ingredients except sprinkles in a wide-mouthed jar. Stir until all ingredients are fully combined.
1/2 cup old-fashioned oats,
1 tablespoon chia seeds,
1 tablespoon flax seeds,
1/4 cup Greek yogurt,
1 tablespoon cashew or almond butter,
1 tablespoon maple syrup,
1/4 teaspoon vanilla extract,
1/4 teaspoon almond extract,
2/3 cup almond milk,
6 tablespoons collagen peptides
Wait 5 minutes, then stir again (this helps create clumps of seeds from settling). Transfer to a fridge and let set overnight, or at least 4 hours.
Just prior to serving, stir in the sprinkles. If desired, garnish with a dollop of whipped cream and few extra sprinkles and enjoy.
2 tablespoons sprinkles
Nutrition
Calories:
345
kcal
|
Carbohydrates:
37
g
|
Protein:
25
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.01
g
|
Cholesterol:
1
mg
|
Sodium:
177
mg
|
Potassium:
243
mg
|
Fiber:
6
g
|
Sugar:
16
g
|
Vitamin A:
4
IU
|
Vitamin C:
0.1
mg
|
Calcium:
203
mg
|
Iron:
2
mg