Add the pulled pork, roasted sweet potatoes, and vegetables to a bowl. Top with pickled onions, cilantro, and a generous drizzle of barbecue sauce. Serve and enjoy!
2 cups pulled pork tenderloin, 2 cups roasted sweet potato cubes, 4 cups summer roasted vegetables, 1/2 cup pickled onions, 1/4 cup chopped cilantro, 1/2 cup no sugar added barbecue sauce
Notes
Shortcut Note: Short on time? Store-bought pulled pork and frozen roasted veggies work too.