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basil balsamic dressing in a glass jar on a linen napkin

Basil Balsamic Dressing

This Basil Balsamic Dressing is an easy, flavor-packed vinaigrette with just 5 ingredients for a fresh, tangy, sweet vinaigrette you'll love.
5 from 1 vote
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Course: Condiment, Sauce
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 101kcal
Author: Lindsey

Equipment

Ingredients

  • ½ cup fresh basil leaves
  • ¼ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon honey
  • 1 clove garlic
  • ¼ teaspoon kosher salt
  • pinch black pepper

Instructions

  • Add all ingredients to a small blender, then blend on high for 1 minute, or until dressing is smooth and emulsified.
    1/2 cup fresh basil leaves, 1/4 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 1 tablespoon honey, 1 clove garlic, 1/4 teaspoon kosher salt, pinch black pepper
    blending basil balsamic dressing
  • Serve immediately (such as on my balsamic pasta salad!) or store in an airtight container in the fridge for up to one week.

Nutrition

Calories: 101kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 100mg | Potassium: 22mg | Fiber: 0.05g | Sugar: 4g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg