Bang Bang Salmon Bites

These Bang Bang Salmon Bites are made in the air fryer and served with a lighter bang bang sauce for a simple, healthy, 15 minute dinner.

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Course: Main Course

Cuisine: American

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings:

Calories: 201kcal

Author: Lindsey

If salmon is not already skinned, carefully remove the salmon skin and cut salmon into 1-inch cubes.
1 pound salmon
To a large bowl, add salmon cubes, avocado oil, honey, and spices. Gently toss to fully coat each piece of salmon in the spice mixture.
1 1/2 teaspoons avocado oil, 1 teaspoon honey, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Spray the air fryer basket with a bit of nonstick spray, then add salmon to the basket. Be sure the salmon pieces are evenly spread out and not touching.
Air fry at 400°F for 5-8 minutes, giving the basket a shake to flip the salmon bites after 3 minutes. The salmon is done when it's flaky, opaque, less pink, and reaches an internal temperature of 145°.
While the salmon is air frying, make the bang bang sauce. Add the Greek yogurt, sweet chili sauce, and Sriracha to a small bowl and whisk to combine. Especially if you're sensitive to heat, start small with the Sriracha, then taste and adjust/ increase Sriracha as desired.
1/2 cup plain Greek yogurt, 1/4 cup Thai sweet chili sauce, 1-2 teaspoons Sriracha
When the salmon is done, you can dip it into the bang bang sauce or serve over a bed of rice, drizzling the bang bang sauce on top. Enjoy!

Nutrition information is calculated with the G. Hughes Sugar Free Sweet Chili Sauce and fat free Greek yogurt.