Baked Thin Sliced Chicken Breast
This Baked Thin Sliced Chicken Breast is a favorite, easy to prepare chicken recipes, perfect for meal prepping chicken breast!
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Servings: 8
Calories: 163kcal
Ingredients
- 2 pounds chicken breasts boneless, skinless, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 lemon juice
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
Instructions
- Preheat oven to 425°F and set aside a sheet pan.
- If your chicken breast is not already thinly sliced, slice it. Use a meat tenderizer to pound it to an even thickness first, then use a sharp knife to slice it in half.2 pounds chicken breasts
- Add chicken to a bowl along with olive oil, lemon juice, and all seasonings. Toss until all the chicken is evenly coated in seasonings.2 tablespoons extra virgin olive oil, 1 lemon, 1/2 teaspoon kosher salt, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon Italian seasoning, 1/4 teaspoon ground black pepper, 1/4 teaspoon smoked paprika
- Place chicken on a sheet pan, or other baking dish, making sure they're not touching or overcrowded. Bake for 10 minutes, then flip the chicken over, and return to the oven to bake an additional 4-6 minutes. Chicken is done when the internal temperature reaches 165°F.
- Serve or store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 163kcal | Carbohydrates: 1g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 277mg | Potassium: 431mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 1mg